Umbala uyingxenye ebalulekile yanoma iyiphi ingubo, ngoba awugcini nje ngokuthuthukisa ubuhle kodwa futhi ubonisa uhlobo lomkhiqizo nekhwalithi. Endabeni yokuguga komsebenzi, lapho ukuqina nokuphila isikhathi eside kubaluleke kakhulu, ukugcina umbala wendwangu kuba bucayi nakakhulu. Manje i-Oak I-Doer njengomphakeli ophefumulelwe womfaniswano womsebenzi (singahlinzeka ngamabhulukwe okusebenza, ijakhethi, ivesti, amabhulukwe, sekukonke, ijakhethi emfishane yegobolondo elithambile, ijakhethi yasebusika nokunye ukungcebeleka nokugqokwa kwangaphandle), yabelana ngamagama ukuze ihlole izindaba zomehluko wombala nokushesha kombala Indwangu yezingubo zokusebenza, futhi unikeze amathiphu asebenzayo okuthi ungaqinisekisa kanjani imibala egqamile ekukhiqizeni ngobuningi.
Umehluko wombala isho ukuhluka kombala, ukugcwala, noma ukukhanya phakathi kwezingxenye ezahlukene zendwangu noma phakathi kwendwangu nombala ofisayo. Ngokuvamile kubangelwa izici eziningi, njengokuhluka kokugxilwa kodayi, izinga lokushisa lokudaya, ukutholwa kukadayi, noma ngisho namaphutha omuntu enziwa ngesikhathi. inqubo yokudaya.Umehluko wombala ungaholela ezinhlobonhlobo zendwangu ezingahambisani, okuholela ekuntulekeni kokufana emsebenzini.ing izingubo.
Ukuze kubhekwane nokwehluka kombala, kubalulekile ukusebenzisa izinyathelo eziqinile zokulawula ikhwalithi kuyo yonke inqubo yokukhiqiza. Abakhiqizi bendwangu yethu kufanele bahlole imibala njalo futhi baqashe ochwepheshe abanekhono ukuze baqinisekise ukuthi ukugxila kukadayi, izinga lokushisa lokudaya, nokunye okuguquguqukayo kulawulwa ngokunembile. Ukuqeqeshwa okufanele kufanele kufanele kuhlinzekwe kubasebenzi abanomthwalo wemfanelo wokudaya ukuze kuncishiswe amaphutha abantu. Ngaphezu kwalokho, ukuqapha nokuhlolwa kwesikhathi sangempela kufanele kwenziwe ukuze kutholakale noma yikuphi ukuhluka kombala ngokushesha.
Cukuqina kwesikhumba,ngakolunye uhlangothi, isho ikhono lendwangu ukugcina umbala wayo lapho ibhekene nezinto ezihlukahlukene zangaphandle njengokukhanya, ukuwashwa, noma ukuhlikihlwa.ingizingubo zivame ukusetshenziswa kabi, ziwashwe, futhi zihlale zichayeka elangeni, okwenza kube semqoka ukuthi imibala yazo ihlale injalo ngisho nangemva kokusetshenziswa kakhulu.
Ukuze kuthuthukiswe ukushesha kombala, abakhiqizi bendwangu yethu ngokuvamile basebenzisa odayi bezinga eliphezulu futhi basebenzisa amasu okudaya athuthukile. Ukukhetha odayi abanokukhanya okuhle okushesha futhi okushesha ukuwasha kubalulekile.Kunconywa ukuba kwenziwe izivivinyo ukuze kuhlolwe ukuqina kombala kwezindwangu ngaphansi kwezimo ezihlukene. .Lokhu kuzosiza ukuhlonza noma yiziphi izinkinga ezingase zibe khona futhi kuvumele ukulungiswa okudingekayo ukuba kwenziwe.
Ngokubhekana nokuhluka kombala nokushesha kombala, izindwangu zezingubo zokusebenza zingagcina imibala yazo egqamile ngisho nalapho zikhiqizwa ngobuningi. Ngokulawula ikhwalithi okunembile, izindlela ezithuthukisiwe zokudaya, abasebenzisi bokugcina bangajabulela izinzuzo zezingubo zokusebenza ezihlala isikhathi eside nezibukeka kahle.
Isikhathi sokuthumela: Jul-20-2023